Saturday Night Supper

Date:

Saturday February 17, 2018

Where:

Crossroads Loveland Campus

Time:

After Service

Cost:

Food available for purchase

Contact:

970.203.9201

Share:

Join us every Saturday night after the service, January 27-March 3, for a handcrafted meal and time of community. These high-quality meals will be designed and prepared by Crossroads Chef, Linda Orcutt. Food will be available for purchase.

This Weekend: February 17
Not Yo Mama’s Meatloaf
Mashed Potatoes
Broccoli with Roasted Peppers
Bread Pudding with Bourbon Sauce
*Large green salad available*

Next Weekend: February 24
Boeuf Bourguignon (French Beef Stew with Vegetables) over Toasted Country Bread
Pear & Walnut Salad
Chocolate Orange Mousse
*Large green salad available*